Hope your weekend was great and your week has got off to a good start.
We had a food-filled weekend, starting from date night on Friday evening. We had dinner at RSVP (our first time there) and we really intended to do a review but I wasn’t in the mood to focus on some details; I had had a crappy day so I really just wanted to drink. The food was very tasty, ambience was good but I found it pricey especially for how little the portions were.
We had the pulled pork sliders (a tad too much sugar) and the prawn machos for starters.
I had frozen a hand of bananas on Thursday night and some of it went into the blender on Saturday night with a scoop of vanilla ice cream, some milk and some ice cubes. The end result was a yummy banana milkshake; thankfully, the cup of indulgence cleared out our system and we repeated in on Sunday night for our family who gate crashed for dinner. Of course we warned them about the semi-laxative effect and we got testimonies later 🙂
For brunch on Sunday, Mr. K grilled potatoes in their jacket and sausages, I made the eggs, added a bit of mesclun leaves to our plates and it was a really easy-peasy enjoyable brunch.
Yoga and squash this week, anyone?
Mr. + Mrs. K